Dextrose is a viscous liquid obtained from
the hydrolysis of starch. The main component is glucose (also known as glucose
syrup). It is a common food additive and sweetener with a wide range of
applications.
1. Food industry:
Sweetener: glucose syrup is widely used as a
sweetener for food and beverage, replacing ordinary sugar or other sweeteners.
Glycant: glucose syrup can be used as a
glycant for pastries, candy and ice cream to provide sweetness and taste.
Moisturizer: glucose syrup has moisturizing
performance, and is often used in pastries, bread and candy and other products
to increase humidity and extend shelf life.
2. Beverage industry:
Flavoring agent: glucose syrup can be used as
a flavoring agent for drinks to increase the sweetness and taste.
Stabilizer: glucose syrup can be used as a
stabilizer for drinks to help maintain color, taste and uniform dispersion.
3. Baking industry:
Glycating agent: glucose syrup can be used as
a glycating agent in baking to improve the ductility and elasticity of the
dough.
Color regulator: glucose syrup adjusts the
color and appearance of baked goods to provide the ideal golden color.
4. Dairy industry:
Thickenizer: glucose syrup can be used as a
thickener for dairy products such as ice cream, shakes and yogurt to improve
texture and taste.
Sweetener: glucose syrup can increase the
sweetness of dairy products and provide a better taste.
5. Pharmaceutical industry:
Nutritional supplement: glucose syrup can be
used as a basic ingredient in oral medicine or nutritional supplements,
providing energy and taste.
Stabilizer: glucose syrup can be used as a
stabilizer for liquid drugs to help maintain their stability and solubility.
6. Cosmetics industry:
Moisturizer: glucose syrup can be used as a
moisturizer for cosmetics and skin care products to provide moisturizing and
moisturizing effects.
Viscosity regulator: glucose syrup can
adjust the viscosity and texture of cosmetic products and improve the use
experience.
CAS accession number: 492-62-6
EINECS Registry Number: 207-757-8
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g / mol
Structural Formula:
Synonyms: grape sugar syrup, glucose liquid
|
apparent |
liquid |
|
Dry matter (solid substance) |
≥50% |
|
pH |
4.0-6.0 |
|
transmittance |
≥95% |
|
sulfated ash |
＜0.3% |
For specific product specifications and MSDS, please contact the product manager.
Packaging: This product provides loose water; polyethylene plastic bucket or ton bucket packaging, 275kg / barrel, 1300kg / barrel; bags, 25kg / bag, 20kg / bag
Storage: keep at room temperature, avoid moisture and avoid light.
shelf life: 2 years
