Xylitol
產(chǎn)品概述
Xylitol is a food additive made of corn cob, bagasse and wood by hydrolysis, purification of xylose, hydrogenation and other processes, or directly made of xylose by hydrogenation and other processes.
Xylitol is a food additive made of corn cob, bagasse and wood by hydrolysis, purification of xylose, hydrogenation and other processes, or directly made of xylose by hydrogenation and other processes.
1. Xylitol is difficult to be decomposed by the
bacteria in the mouth to produce acid substances, so it is not easy to cause
tooth decay, so it is often used in chewing gum, toothpaste, mouthwash, candy
and so on.
2. When xylitol is metabolized, it can directly
enter cells without insulin, which will not cause high blood sugar. Diabetic
patients can be used as a substitute for sucrose, but it will still produce
calories, so it should not be too much absorbed.
Nonproprietary Names: Xylitol
Chemical Name: (2R, 3R, 4S)
CAS Registry Number: 87-99-0
EINECS Registry Number: 201-788-0
Molecular Formula: C5H12O5
Molecular Weight: 152.15 g / mol
Structural Formula:
Synonyms: pentacalol, 5-pentacalol
|
surface |
White powder |
|
Xylitol content (as dry base), w /% |
≤98.5~101..0 |
|
ignition residue,w/% |
≤0.10 |
|
Reduced sugar (in glucose), w /% |
≤0.20 |
|
Other polyols, w /% |
≤1.0 |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg bag, 20kg bag
Storage: ventilated, dry, cool warehouse, pay attention to moisture-proof
Shelf life: 2 years (unopened)
